Maintaining soil biodiversity is of the utmost importance in modern agriculture as it plays a vital role in sustaining soil health and fertility. The reintroduction of microbes into the soil, coupled with soil carbon, can significantly enhance soil structure, nutrient cycling, and water retention. This, in turn, can lead to increased crop yields, reduced reliance on synthetic fertilizers and pesticides, and improved resilience to environmental stressors. This is why it is imperative to prioritize the preservation and restoration of soil biodiversity in agricultural practices.